Our Team

GLØ•KTCHN originated in New York City, where diversity of cultures has a tremendous impact on regional cuisine. As you enjoy weekly menus, you will notice familiar flavors from around the world. All nutritionally balanced & made using quality ingredients.

Rotating menu options are designed by globally trained chefs and optimized by a nutritionist. Each meal is free of refined sugars, dairy, gluten, hormones, antibiotics, and GMOs for healthy, clean eating. In addition to clean, all natural ingredients, meals are often enhanced with natural boosters like, vegan probotics, exotic teas, or plant-based collagen.

Meet GLØ•KTCHN Founder

Peter grew up in Poland, near the Baltic Sea in the beautiful historic city, Gdansk. Since he can remember he was always influenced by food, as a young boy being around his grandfather – a local fisherman, or by his godmother – chef at the iconic Maxim restaurant.

From the very beginnings he knew that food would play a huge role in his life, which later crossed over to his passion for visual arts. Peter currently resides in NYC where besides overlooking daily operations of GLØ•KTCHN, he ongoingly studies food culture, culinary trends and its role in today`s product market.


Sophie Anson is a multifaceted guru, who as a GLØKTCHN Nutrition Adviser oversees micro compositions of our food. Supporting GLØ chefs with recipe analysis to assure optimal quality of each menu. Originally from Switzerland, Sophie came to the US in 1992 to attend Hamilton College, where she earned a bachelor’s degree in psychology. She later obtained her American Council of Exercise certification as a nutritionist